The following information is available for RENAA:
Intim liten restaurant: avslappet eleganse, åpent kjøkken, gjester og kokker i nært samspill. Menyen endres med råvarene - og med kjøkkensjefens ideer.
Ready for a visit? Check the following opening hours for RENAA:
Tuesday: | 18:00 - 01:00 |
Wednesday: | 18:00 - 01:00 |
Thursday: | 18:00 - 01:00 |
Friday: | 18:00 - 01:00 |
Saturday: | 18:00 - 01:00 |
RENAA can be found at the following address:
Check the map to see where you can find RENAA.
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with RENAA:
Check the following website for RENAA:
Use the following email address to get in touch with RENAA:
RENAA is in the following price range:
Here is how other visitors have rated RENAA:
The following parking options are available:
The following payment options are available:
The following services are available:
RENAA can offer the following specialities:
The culinary team consists of the following persons:
Sven Erik Renaa Nikolas Carlsen med flere
Are you planning a visit to RENAA? Maybe you don't know how to get there? Check these directions on how to get there using public transit:
(English text below) Taxi? Fra Oljemuseet opp Breigata, inn til venstre, inngangen er mellom Breitorget og Kulturhuset. (Eller 400 meters spasertur fra jernbane/hovedbusstasjonen.) Taxi? Take Breigate up rrom the Oil Museum, turn left. The entrance is between Breitorget and Kulturhuset (library/cinema). (Or 400 meters' walk from the main train/bus station.)
What has happend at RENAA lately? Here you can find relevant news:
After a refreshing break the team are all ready and excited to start the new season the 15th of August. Reservation is open, book your table at renaa.dinesuperb.com We look forward to see you all! • • •📸by: @nohleftovers
Sea buckthorn, Lemon Verbena, Italian meringue with timut pepper for our 3rd dessert serving. Simply done, but full of freshness of Norwegian sea buckthorn with hint of spiciness from Nepalese timut pepper. • • •photo by @tomhaga
Our caviar focused dish in Re-Naa. We are serving Ossetra caviar with house made almond «Tofu» , raw cream and toasted koji oil. • • •photo by @tomhaga
Staff Portrait of Re-Naa👨🏻🍳 You will start to see the faces of our restaurant’s behind the scene. People who is working hard and always moving forward to deliver the best we can to our dear guests. Of course we will start with our big daddy😎 @sven_erik_renaa • • • 📸 @avecjbang
Our new kitchen🔥
Denne jenta🙌🏻😍 @vilde.sy Fra utplasseringselev, til lærling, til fast ansatt har tiden nå, etter 4 år, kommet til at du skal videre- Geranimum med sine tre ⭐️⭐️⭐️ i Guide Michelin venter før videre eventyr i Flom. Vi er superstolte av deg og lærlingekullet du er en del av #renaakvalitet . Vi er sikre på at dine ferdigheter og lederegenskaper vil føre deg dit du ønsker og kanskje en dag hjem igjen til oss. Lykke til videre Vilde💥#faglært #fremtiden @ Renaa Matbaren
Hjertelig velkommen til våre nye lokaler i Eilert Smiths hotell i Nordbøgata! (NB Matbaren har ikke flyttet, de er fortsatt i Breitorget.) http://Renaa.dinesuperb.com
We are so honored to once again earn our Star in the Nordic Guide Michelin Guide @michelinguide. Thank you so much to everyone that support us, our dearest colleagues, producers, suppliers and amazing guests. Can’t wait to show you our new facility from the 14th of March. To all our colleagues at @restaurantcredo and @fagn_restaurant, congratulations 👏🏻Also, a huge congratulations to @kontrast_oslo @statholdergaarden @galt_oslo @omakase and of course @maemo #renaa #michelinstar2019 #michelinguidenordic#nextlevel
Vi er enormt stolte over at Rogaland fylkeskommune i dag har gitt sin årlige hederspris til Torill Renaa. Denne utmerkelsen har hun fått for sitt arbeid med å øke rekrutteringen til matfagene. Takk til Rogaland fylkeskommune for at de anerkjenner våre fag, det gir enorm motivasjon og inspirasjon til våre lærlinger og oss som lærebedrift❤️
Dear friends! Booking is now open, released today Friday the 25th at 13:00 pm local time, via our online booking system, Hjertelig velkommen http://Renaa.dinesuperb.com
Last service before Christmas, and the last one in Steinkargata. We are looking forward to welcome you all in new facilities at EilertSmith in Norbøgata early March 2019❤️ Thank you all, can’t wait for the next chapter👊🏻 God Jul🎄 -Team Renaa-
Gratulerer med gullet @capnorway AMAZING👏🏻👏🏻👏🏻
Razor-clam, fermented pear and jalapeño 📸 @tommy.ellingsen
Dear friends- THIS, wild “Stokkand” (duck) 🙌🏻 📷 taken by the talented @tommy.ellingsen
Welcome to S T A V A N G E R https://www.visitnorway.no/reisemal/vestlandet/stavangerregionen/mat-og-drikke/
Gikk du glipp av Dagsrevyen i går? Følg linken og trykk på Play :-) #Michelin #stjerne #stolte (evt trykk 'se mer' og så Direkte:Stavanger hvis NRK-linken henger litt)
Here you can find pictures from RENAA:
Here you can find videos from RENAA:
H A R D A N G E R V I D D A🙌🏻 Beautiful Norway #winterwonderland
Happy New Year to everyone🎉
When Chef Renaa hits the local vegetables market, this happens🥕🥒🌽🍠 apologizes for the bad Italian, not every day language anymore. #brukbyendin
HOLIDAY👊🏻 See you all the 16th of August
Sunday, funday. Making commercial for the Salvation Army @svenerikrenaa @frurenaa
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